WWG Foundation

Mission

WWG Foundation is Consultancy and Support to all the Gelato passionates in the world, willing to start a career or a business to spread the true Italian Gelato Culture.
  • TRAINING

    Different level courses for Gelato Chefs.

  • INVESTORS

    Get start your investments in this starting business.

  • FRANCHISING

    Start your own business in the Gelato world in Italy and abroad.

  • CONSULTANCY

    The best experts to help you start your business.

Gelato Artigianale Italiano – A brief History

From the Phoenician Sher-bet, a mixture of snow, milk and fruits (soon spread in the Roman Empire) to the Reinassance Sorbetto perfected by Bernardo Buontalenti from Florence.
The Modern Age of Italian Artisan Gelato starts in Tuscany, just where, nowadays, WWG Foundation has its headquarters.
From Tuscany Gelato soon spread in Europe, introduced by the Queen Caterina De Medici at the Royal French Court.
Through centuries with new ingredients (cocoa, vanilla, ...), new techniques and new freezing devices Sorbetto becomes Gelato (meaning frozen) an art that Italians soon start to spread in Europe and America.
Nowadays Italian Gelato means: high quality, raw ingredients and creativity and has been recognized as an upscale, yet affordable dessert. A healthy, crafty and fresh made alternative to industrial ice creams.

FOUNDING MEMBERS

  • Sergio Dondoli

    Sergio Dondoli

    Gelateria di Piazza, San Gimignano (Siena)
  • Giancarlo Timballo

    Giancarlo Timballo

    Gelateria Fiordilatte, Udine
  • Sergio Colalucci

    Sergio Colalucci

    Gelateria Colalucci, Nettuno - Rome

Contact Us

WWG FOUNDATION SRL
Via Poscolle, 43 33100 UDINE
P.IVA 02823580309

Showroom:
Via del Castello, 25 - San Gimignano (SI) - Italia
+39 3387632700
segreteria@wwgfoundation.com

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