Different level training for young people with a real passion for Artisan Gelato.
Gelato Chef with basic training
- An operator who is able to work with all ingredients, with Gelato bases, with semifinished blends, etc
- A lab-operator who is also able to manage a Gelato Shop
- An operator who is able to work in a laboratory that produces Gelato products ready for sale on a daily bases
Gelato Chef with basic knowledge and full training.
- An operator who has good knowledge of production systems and is able to work in medium size laboratories (i.e. 2/3 Gelato shops production)
- An operator who is able to train himself and directly on site the staff needed to run small and medium productions
- An operator who can manage human resources (laboratory staff)
Gelato chef with basic knowledge and full training, with expertise in management.
Gelato Chef with:
- General vocational training
- A specific training focused on managing Gelato shops and Gelato staff
- Ability in managing purchases, sales, payments, etc
- Ability in training LABORATORY STAFF
- Ability in training, teaching and leading SALES STAFF (Gelato communication and marketing)
Gelato Chef with basic knowledge and full training, with expertise in management.
Expert manager Gelato chef with:
- Ability to interact with potential investors
- Ability to create a Business Plan
- Ability to help in choosing the perfect location
- Experience with furniture, equipments, contacts, etc.